Not long ago most of the wedding cakes or in fact cakes were
prepared from dehydrated and withered fruits with white frosting and cream and
icing. Now-a-days designs have stirred up a lot and there have been innovations
not only in the flavors and types of a cake but there have been additions of a
whole new bundle of shades, possessions and frosting skills.
From gentle honey and sugary ruffles to luxurious drizzles,
these stunning and beautiful cake design concepts will not only tickle your
sweet tooth but will also make an elegant statement. Everyone will just beg for
another slice.
Wedding cakes and the modern trends in their designing ideas
are now a huge part of the leitmotif of a wedding planning. In this year, 2018,
there are at present some far fetched and unbelievable new techniques and ideas developing.
While some are a clever spin on the typical white cake while rest are totally amazing
and dazzling.
Just about everything and anything can instigate and
influence your wedding cake design pattern. Be it the decorative
and lavish molding of your wedding venue or your combined adoration of contemporary
style. Below are a few striking cake styles that will help you decide
your favorite cake style for your birthday, wedding, anniversary. Just choose
and let the baler do the rest.
1. Cakes that drip
Drips can be crafted with any cake base design to fashion something really generous
and easy going. Dark chocolate dripping from a
white marbled cake is one the famous examples. And over it a blend
of fig and rosette decorations, really make it a memorable and eye-catching.
2. Shaggy cakes
Something more uncommon and rare is this outlandish shaggy
look, with each strand of the frosting carefully joined together individually.
This cake was invented by Alana Jones Mann.
3. Watercolor or graffiti
cake
If you desire David Austin roses, the flowered watercolor
cake could be one for you. The first cake that comes in my mind is the dusty
pink base with gold leaf detailing, and roses all-encompassing up the sides. It
was designed by Cordy Cakes from Sydney.
4. Metallic Cakes
Metallic are big for cakes. And the best part about
metallic is that they can acclimatize to pretty much any theme: Subtle
design patterns in silver feels rich, while symmetrical figures and outlines create
a renewed, contemporary feel. Add a little pixie- dust to add a magical element
to it.
5. Ruffled Cakes
For a completely sophisticated confectionery, choose
the elusive circles of sugar ruffles. The look is bright, nonchalant
and needs very little additional detailing. Quoting the famous Maggie Austin "Frills
are at home in every type of reception, from savant-garden to country chic,"
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